CHEMICAL CHANGES AND SENSORY EVALUATION OF CHANNEL CATFISH AS AFFECTED BY DIET, PACKAGING METHOD AND FROZEN STORAGE.
| Autor: | HUANG, Y. W., LILLARD, D. A., KOEHLER, P. E., EITENMILLER, R. R. |
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| Zdroj: | Journal of Food Quality; 1992, Vol. 15 Issue 2, p129-138, 10p |
| Databáze: | Complementary Index |
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