QUALITY CHARACTERISTICS OF 'BING' AND 'RAINIER' SWEET CHERRIES TREATED WITH GIBBERELLIC ACID, FOLLOWING FUMIGATION WITH METHYL BROMIDE.
| Autor: | DRAKE, S. R., MOFFITT, H. R., KUPFERMAN, E. M. |
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| Zdroj: | Journal of Food Quality; 1991, Vol. 14 Issue 2, p119-125, 7p |
| Databáze: | Complementary Index |
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