EFFECTS OF TALLOW SUPPLEMENTATION ON BEEF LONGISSIMUS FATTY ACID DISTRIBUTION1.
| Autor: | BOGGS, D. L., WHITE, F. D., REAGAN, J. O., SMITH, T. L. |
|---|---|
| Zdroj: | Journal of Food Quality; 1989, Vol. 11 Issue 5, p357-364, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|