THE EFFECT OF CARCASS ELECTRICAL STIMULATION ON MEAT OBTAINED FROM BOS INDICUS AND BOS TAURUS CATTLE1.
| Autor: | CROUSE, J.D., SEIDEMAN, S.C., CUNDIFF, L.V. |
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| Zdroj: | Journal of Food Quality; 1988, Vol. 10 Issue 6, p407-416, 10p |
| Databáze: | Complementary Index |
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