RELATIONSHIP OF USDA QUALITY GRADES TO PALATABILITY OF COOKED BEEF1.
| Autor: | SMITH, G.C., SAVELL, J.W., CROSS, H.R., CARPENTER, Z.L., MURPHEY, C.E., DAVIS, G.W., ABRAHAM, H.C., PARRISH, F.C., BERRY, B.W. |
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| Zdroj: | Journal of Food Quality; 1987, Vol. 10 Issue 4, p269-286, 18p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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