INFLUENCE OF EXTRACTANT ON L-ASCORBIC ACID RECOVERY FROM SELECTED FOODS AND BEVERAGES.
| Autor: | KIM, SUNG RO, LANE, RALPH H., ABDEL-GHANY, MOHAMED, STITT, KATHLEEN R. |
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| Zdroj: | Journal of Food Quality; 1987, Vol. 10 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
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