LIPIDS IN SUBCUTANEOUS TISSUES AND LONGISSIMUS MUSCLES OF FEEDLOT AND GRASS-FED EWES1.
| Autor: | MILLER, G. J., FIELD, R. A., AGBOOLA, H. A. |
|---|---|
| Zdroj: | Journal of Food Quality; 1986, Vol. 9 Issue 1, p39-47, 9p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | MILLER, G. J., FIELD, R. A., AGBOOLA, H. A. |
|---|---|
| Zdroj: | Journal of Food Quality; 1986, Vol. 9 Issue 1, p39-47, 9p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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