PRODUCT RESPONSE SEGMENTATION AND THE ANALYSIS OF INDIVIDUAL DIFFERENCES IN LIKING.
Autor: | MOSKOWITZ, HOWARD R., JACOBS, BARRY E., LAZAR, NEIL |
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Zdroj: | Journal of Food Quality; 1985, Vol. 8 Issue 2/3, p169-181, 13p |
Databáze: | Complementary Index |
Externí odkaz: |