ORGANOLEPTIC AND GAS CHROMATOGRAPHIC ANALYSES OF CULTURED BUTTERMILK.
| Autor: | VASAVADA, P. C., LILLARD, D. A., WASHAM, C. J., LOEWENSTEIN, M. |
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| Zdroj: | Journal of Food Quality; 1985, Vol. 8 Issue 2/3, p199-207, 9p |
| Databáze: | Complementary Index |
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