REDUCED ANALYSIS TIME OF COMMINUTED MEAT.
| Autor: | MARRIOTT, N. G., SMITH, G. C., CARPENTER, Z. L., DUTSON, T. R. |
|---|---|
| Zdroj: | Journal of Food Quality; 1985, Vol. 8 Issue 2/3, p161-167, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | MARRIOTT, N. G., SMITH, G. C., CARPENTER, Z. L., DUTSON, T. R. |
|---|---|
| Zdroj: | Journal of Food Quality; 1985, Vol. 8 Issue 2/3, p161-167, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|