A rapid method for recognising strains of yeast able to hydrolyse starch or dextrin.
| Autor: | Searle, Beverly A., Tubb, R.S. |
|---|---|
| Zdroj: | FEMS Microbiology Letters; 1981, Vol. 11 Issue 2/3, p211-212, 2p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Searle, Beverly A., Tubb, R.S. |
|---|---|
| Zdroj: | FEMS Microbiology Letters; 1981, Vol. 11 Issue 2/3, p211-212, 2p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text