Structure characterization of the central repetitive domain of high molecular weight gluten proteins. II. Characterization in solution and in the dry state.

Autor: Van Dijk, Alard A., Van Wijk, Lourens L., Van Swieten, Eric, Robillard, George T., De Boef, Esther, Bekkers, August, Hamer, Rob J.
Zdroj: Protein Science: A Publication of the Protein Society; 1997, Vol. 6 Issue 3, p649-656, 8p
Databáze: Complementary Index
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