| Autor: |
Pfau, Esther J., Killian, Jerrod W., Kilby, A., Deaver, Karen D. |
| Předmět: |
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| Zdroj: |
U.S. Army Medical Department Journal; Jan-Mar2013, p51-62, 12p, 1 Color Photograph, 9 Charts, 1 Graph |
| Abstrakt: |
The article presents a study which discusses the promotion of awareness on local food risk during counterinsurgency operations. Health communication specialist and health analysts from the U.S. Army Public Health Command (USAPHC) formed a multidisciplinary food safety communication team (FSCT) to develop a health communication package. Results show that respondents became more aware of the risks of local food-borne illness to the community. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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