| Autor: |
Despain, David |
| Předmět: |
|
| Zdroj: |
Food Technology; Aug2013, Vol. 67 Issue 8, p65-70, 5p |
| Abstrakt: |
The article discusses lesser consumption of fruits and vegetables by people in the U.S. as compared to standard dietary recommendations. It further discusses a report from the U.S. Centers for Disease Control and Prevention on growing awareness regarding benefits of eating five times a day. It also describes benefits of daily multiple servings, listed by the 2010 U.S. Department of Agriculture's Dietary Guidelines for Americans. It also expands on benefits of fruits and fruit extracts. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
