| Autor: |
Bæch, Sussi B., Hansen, Marianne, Bukhave, Klaus, Kristensen, Lars, Jensen, Mikael, Sørensen, Sven S., Purslow, Peter P., Skibsted, Leif H., Sandstrøm, Brittmarie |
| Předmět: |
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| Zdroj: |
Journal of Nutrition; Jan2003, Vol. 133 Issue 1, p94-97, 4p, 1 Diagram, 2 Charts |
| Abstrakt: |
Investigates the effect of increasing cooking temperatures of meat on nonheme iron absorption from a composite meal of women. Composition and preparation of the meals; Isotope labeling and serving procedure; Analysis of food composition. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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