Distinction: A Social Critique of the Judgement of Taste.

Autor:	Boghian, Ioana
Předmět:	AESTHETICS SOCIAL classes NONFICTION
Zdroj:	European Legacy; Jun2013, Vol. 18 Issue 3, p374-375, 2p
Abstrakt:	The article reviews the book "Distinction: A Social Critique of the Judgement of Taste," by Pierre Bourdieu.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu