CHEF Profile.
| Autor: | Henry, Kristina |
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| Předmět: | |
| Zdroj: | Maryland Life; Jun2013, Vol. 9 Issue 3, p72-72, 1p |
| Abstrakt: | The article profiles chef Raymond Copper, who works at the Tidewater Inn for over 50 years starting 2013 where he makes at least one batch of soup made with Eastern Shore turtles every week. |
| Databáze: | Complementary Index |
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