The nutrition of the veal calf 6. The effect of ultra-high (68 per cent) fat milk powders added to liquid skim milk, and a comparison with spray-dried skim milk powder containing 20 per cent margarine fat.
| Autor: | Roy, J. H. B., Stobo, I. J. F., Gaston, Helen J., Shotton, Susan M., Ganderton, P. |
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| Zdroj: | Animal Production; 10/01/1973, Vol. 17 Issue 2, p109-127, 19p |
| Databáze: | Complementary Index |
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