The nutrition of the veal calf 5. Comparison of two margarine fats.
| Autor: | Roy, J. H. B., Stobo, I. J. F., Gaston, Helen J., Shotton, Susan M., Ganderton, P. |
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| Zdroj: | Animal Production; 10/01/1973, Vol. 17 Issue 2, p97-107, 11p |
| Databáze: | Complementary Index |
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