GIVE yeast A CHANCE.
| Autor: | Wood, Amy |
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| Předmět: | |
| Zdroj: | Alive; Apr2013, Issue 366, p179-182, 3p |
| Abstrakt: | The article discusses the food-grade yeasts that could help improve one's health. It defines yeasts as single-celled fungi that are classified as either obligately aerobic or facultatively fermentative. It explains several types of yeasts, including the nutritional yeast, the brewer's yeast, and the baker's yeast. |
| Databáze: | Complementary Index |
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