Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim'Holstein and Salers cow breeds.

Autor:	Cozma, Anamaria, Martin, Bruno, Guiadeur, Marlène, Pradel, Philippe, Tixier, Emilie, Ferlay, Anne
Předmět:	FAT content of food MILK yield MILKING FATTY acids FOOD science DAIRY products
Zdroj:	Dairy Science & Technology (Springer Science & Business Media B.V.); Jan2013, Vol. 93 Issue 1, p99-113, 15p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink