On the Wholesomeness of γ-lrradiated Potatoes. III. Feeding Experiments with Rats.

Autor: Jaarma, M., Henricson, B., Bengtsson, G.
Zdroj: Nutritio et Dieta; 1966, Vol. 8 Issue 3/4, p296-308, 13p
Databáze: Complementary Index