Antibody Response against Wheat, Rye, Barley, Oats and Corn: Comparison between Gluten-Sensitive Patients and Monoclonal Antigliadin Antibodies.
| Autor: | Vainio, Eeva, Varjonen, Elina |
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| Zdroj: | International Archives of Allergy & Immunology; 1995, Vol. 106 Issue 2, p134-138, 5p |
| Databáze: | Complementary Index |
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