Quarantine procedure for Hawaii papaya, using a hot-water treatment and high-temperature, low-dose ethylene dibromide fumigation

Autor:	Armstrong, John W., Couey, H. Melvin, Linse, Edward S., Vetro, Robert, Hylin, John W., Ogata, James, Thornburg, Wayne, Nakamura, Anthony N.
Předmět:	FRUIT PAPAYA
Zdroj:	Journal of Economic Entomology; Aug1985, Vol. 78 Issue 4, p879, 0p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu