Processes for improving the quality of whitefish meal
| Autor: | Hardy, Ronald W., Babbitt, Jerry K., Reppond, Kermit D., Scott, Thomas M. |
|---|---|
| Předmět: | |
| Zdroj: | Journal of Aquatic Food Product Technology; 1994, Vol. 3 Issue 3, p59, 0p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|