The effects of heat treatment and protein quantity on digestibility and utilization of milk substitutes by lambs
| Autor: | Penning, P. D., Penning, Ines M., Treacher, T. T. |
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| Zdroj: | Journal of Agricultural Science; Feb1978, Vol. 90 Issue 1, p221, 0p |
| Databáze: | Complementary Index |
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