Nutritive value of warm-season grass hays for beef cattle and sheep;digestibility, intake and mineral utilization

Autor: Jung, G. A., Reid, R. L., Sharp, W. C., Vona, L. C.
Předmět:
Zdroj: Journal of Animal Science; Dec1984, Vol. 59 Issue 6, p1582, 0p
Databáze: Complementary Index