Utilization of Dietary Fiber from Alfalfa by Growing Swine. II. Volatile Fatty Acid Concentrations in and Disappearance from the Gastrointestinal Tract
| Autor: | Van Soest, P. J., Pond, W. G., Kass, Maria L. |
|---|---|
| Předmět: | |
| Zdroj: | Journal of Animal Science; Jan1980, Vol. 50 Issue 1, p192, 0p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|