Characterization of Biological Types of Cattle--Cycle II: III. Carcass Composition, Quality and Palatability
| Autor: | Allen, D. M., Dikeman, M. E., Crouse, J. D., Lipsey, R. Jerry, Koch, R. M. |
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| Zdroj: | Journal of Animal Science; Aug1979, Vol. 49 Issue 2, p448, 0p |
| Databáze: | Complementary Index |
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