Eating Quality of Mutton Compared with Lamb and Its Relationship to Freezing Practice
| Autor: | Pearson, A. M., McLeod, K., Carse, W. A., Wenham, L. M., Locker, R. H., Fairbairn, S. J. |
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| Zdroj: | Journal of Animal Science; Jun1973, Vol. 36 Issue 6, p1081, 0p |
| Databáze: | Complementary Index |
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