| Autor: |
Thomas, Calhoun "Reb" |
| Předmět: |
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| Zdroj: |
SciTech Lawyer; Summer2012, Vol. 9 Issue 1, p28-29, 2p |
| Abstrakt: |
The article discusses various developments in legislative and public policy matters concerning the science and technology areas of biotechnology and life sciences. Researchers lead by Joseph DeSimone of the University of North Carolina at Chapel Hill have created protein particles that are insoluble outside of a cell, but become soluble when they reach the inside of a cell. The International Food Information Council recently surveyed consumer perceptions on food technology issues. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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