Specificity of Ig E antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins.

Autor: Bernard, Hervé, Ah-Leung, Sandrine, Tilleul, Sylvain, Drumare, Marie-Françoise, Paty, Evelyne, Bidat, Etienne, Wal, Jean-Michel, Hazebrouck, Stéphane
Zdroj: Molecular Nutrition & Food Research; Oct2012, Vol. 56 Issue 10, p1532-1540, 9p
Databáze: Complementary Index
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