Effect of postmortem storage on titin and nebulin in pork and poultry light and dark muscles

Autor: Parrish, Jr., F. C., Paxhia, J. M.
Předmět:
Zdroj: Journal of Food Science (Wiley-Blackwell); Nov/Dec1988, Vol. 53 Issue 6, p1599, 0p
Databáze: Complementary Index
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