Gelling properties of actomyosin from pre- and post-spawning hake (Merluccius hubbsi)
| Autor: | Crupkin, M., Beas, V. E., Trucco, R. E. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep/Oct1988, Vol. 53 Issue 5, p1322, 0p |
| Databáze: | Complementary Index |
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