Effects of combined antimicrobial agents on fermentation initiation by Saccharomyces cerevisiae in a model broth system
| Autor: | Parish, M. E., Carrol, D. E. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan/Feb1988, Vol. 53 Issue 1, p240, 0p |
| Databáze: | Complementary Index |
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