A time-temperature model for sensory acceptance of a military ration

Autor: Kalick, J., Branagan, M. T., Ross, E. W., Klicka, M. V.
Zdroj: Journal of Food Science (Wiley-Blackwell); Nov/Dec1987, Vol. 52 Issue 6, p1712, 0p
Databáze: Complementary Index
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