Frozen storage performance of cooked cultivated mussels (Mytilus edulis L.)-influence of ascorbic acid and chelating agents
Autor: | Gould, S. P., Ablett, R. F., Sherwood, D. A. |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep/Oct1986, Vol. 51 Issue 5, p1118, 0p |
Databáze: | Complementary Index |
Externí odkaz: |