Degradation and binding to food proteins of vitamin B-6 compounds during thermal processing
| Autor: | Gregory, J. F., III, Ink, S. L., Sartain, D. B. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep/Oct1986, Vol. 51 Issue 5, p1345, 0p |
| Databáze: | Complementary Index |
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