Evaluation of thiol activated proteases from clam viscera as a rennet substitute for cheese-making
Autor: | Zall, R. R., Chen, H. C. |
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Předmět: | |
Zdroj: | Journal of Food Science (Wiley-Blackwell); May/Jun1986, Vol. 51 Issue 3, p815, 0p |
Databáze: | Complementary Index |
Externí odkaz: |