Evaluation of thiol activated proteases from clam viscera as a rennet substitute for cheese-making

Autor: Zall, R. R., Chen, H. C.
Předmět:
Zdroj: Journal of Food Science (Wiley-Blackwell); May/Jun1986, Vol. 51 Issue 3, p815, 0p
Databáze: Complementary Index
Externí odkaz: