Time, temperature, microbial and sensory quality assessment of chicken and noodles in a hospital foodservice system

Autor: Cremer, M. L., Yum, T.-K. K., Banwart, G. J.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jul/Aug1985, Vol. 50 Issue 4, p891, 0p
Databáze: Complementary Index
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