Evaluation of substrate potentiality and inhibitory effects to identify high risk spices for aflatoxin contaminations

Autor: Bhat, R. V., Madhyastha, M. S.
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Zdroj: Journal of Food Science (Wiley-Blackwell); Mar/Apr1985, Vol. 50 Issue 2, p376, 0p
Databáze: Complementary Index
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