Proximate composition, cholesterol, and calcium content in mechanically separated fish flesh from three species of the Gadidae family
| Autor: | Krzynowek, J., Wiggin, K., Peton, D. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jul/Aug1984, Vol. 49 Issue 4, p1182, 0p |
| Databáze: | Complementary Index |
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