Damage to French-fried potatoes caused by simulated transport and handling tests at cryogenic temperatures
Autor: | Shlimme, D. V., Turczyn, M. T., Vo, Q., Fowke, M., Ashby, B. H. |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan/Feb1984, Vol. 49 Issue 1, p217, 0p |
Databáze: | Complementary Index |
Externí odkaz: |