Damage to French-fried potatoes caused by simulated transport and handling tests at cryogenic temperatures

Autor: Shlimme, D. V., Turczyn, M. T., Vo, Q., Fowke, M., Ashby, B. H.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan/Feb1984, Vol. 49 Issue 1, p217, 0p
Databáze: Complementary Index
Externí odkaz: