Packaging film permeability in conjunction with sodium nitrite, potassium sorbate or lactic acid starter culture for control of Clostridium sporogenes (PA3679) growth in sliced bologna

Autor:	Sebranek, J. G., Chang, C.-W., Galloway, D. E., Walker, H. W.
Předmět:	FOOD microbiology
Zdroj:	Journal of Food Science (Wiley-Blackwell); May/Jun1983, Vol. 48 Issue 3, p861, 0p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Plný text