HPLC determination of caffeine and theobromine content of various natural and red Dutched cocoas
| Autor: | Johnson, K. D., Heroff, J. C., DeVries, J. W. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Nov/Dec1981, Vol. 46 Issue 6, p1968, 0p |
| Databáze: | Complementary Index |
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