Predicting concentrations of individual sugars in dry mixtures by near-infrared reflectance spectroscopy
| Autor: | Giangiacomo, R., Magee, J. B., Birth, G. S., Dull, G. G. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Mar/Apr1981, Vol. 46 Issue 2, p531, 0p |
| Databáze: | Complementary Index |
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