Effect of fill weight on the F-value delivered to two styles of green beans processed in a sterilmatic retort

Autor: Pflug, I. J., Jones, A. T., Blanchett, R.
Předmět:
Zdroj: Journal of Food Science (Wiley-Blackwell); Mar/Apr1980, Vol. 45 Issue 2, p217, 0p
Databáze: Complementary Index