Effect of fill weight on the F-value delivered to two styles of green beans processed in a sterilmatic retort
Autor: | Pflug, I. J., Jones, A. T., Blanchett, R. |
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Předmět: | |
Zdroj: | Journal of Food Science (Wiley-Blackwell); Mar/Apr1980, Vol. 45 Issue 2, p217, 0p |
Databáze: | Complementary Index |
Externí odkaz: |