Effect of calcium, magnesium and whey proteins on the activity of beta>-galactosidase <(A. niger) immobilized on collagen
| Autor: | Giacin, J. R., Leeder, J. G., Kleyn, D. H., Jakubowski, J., Gilbert, S. G. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); May/Jun1975, Vol. 40 Issue 3, p467, 0p |
| Databáze: | Complementary Index |
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