Effects of sucrose concentration on the accumulation of anthocyaninsin grape (Vitis vinifera) cell suspension
Autor: | Cormier, Francois, Crevier, Helene A., Do, Chi Bao |
---|---|
Zdroj: | Canadian Journal of Botany; Aug1990, Vol. 68 Issue 8, p1822, 0p |
Databáze: | Complementary Index |
Externí odkaz: |