Establishment of nondestructive testing model of the protein content in wheat flour by near infrared spectroscopy.
| Autor: | Jin Huali, Wang Jinshui, Yan Lihui, Guo Rui, Luo Li |
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| Zdroj: | 2011 International Conference on New Technology of Agricultural Engineering (ICAE); 2011, p1087-1091, 5p |
| Databáze: | Complementary Index |
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